Chef Tony Miller walks us through making a delicious Five-Spice Roasted Pork Belly with an Adzuki Bean Purée, a Soy-Mustard-Miso Aioli, and Sauteed Bok Choy.
Brought to you from the kitchen at Latitude 41, a fine dining restaurant located in downtown Columbus, Ohio.
Latitude 41 Recipe - Roasted Pork Belly
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